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4 packages firm or extra-firm water-packed tofu
Italian herb seasoning
Sage
Nutritional yeast
Braggs liquid aminos
Toasted sesame oil
Dehydrated chopped onions
Dehydrated chopped garlic
1. Drain tofu well, squeezing gently and wrapping in paper towels to remove excess moisture. Cut into 1/4-inch slices.
2. Place on oil-sprayed baking sheet and sprinkle with sesame oil, and Braggs on both sides, spreading well.
3. Sprinkle on remaining seasonings. Allow to marinate overnight in refrigerator, if desired. Bake at 400 degrees for 35 - 40 minutes, turning at 15 - 20 minutes intervals, or until browned.
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